Robin grew up loving everything from her Mama’s kitchen. She spent countless hours admiring her ability to create delicious dishes and amazing meals for her family. Robin carries on her mother’s legacy as the Culinary Arts Instructor at St. Martin High School in Ocean Springs, where for the past 20 years she has shared her knowledge and love of food to her students. She earned both her Bachelor and Master Degree in Education from the University of Southern Mississippi. Robin received her culinary training from The Culinard Institute in Birmingham and The Mississippi University for Women in Columbus. In addition to her 20 years of classroom teaching she has also worked in the restaurant and catering industry.
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- June 5th-9th – Summer Camp 2017 – Around the World in 5 Days-A Culinary Staycation for Kids on June 5, 2017 1:30 pm
- June 12th-16th – Summer Camp 2017 – Around the World in 5 Days-A Culinary Staycation for Kids on June 12, 2017 1:30 pm
- June 19th-23rd – Summer Camp 2017 – Around the World in 5 Days-A Culinary Staycation for Kids on June 19, 2017 1:30 pm