Dinner from the Azores Islands
Cooking that is native to the Azores Islands, an Autonomous Region of the country of Portugal. Azorean cuisine is a rich, hearty, peasant-based style of cooking. Its flavors sing of seafood, spicy stews, sweet desserts and rich dairy products, among many others.
Octopus on a bed of esparregado (Fried Greens)
Braised Beef w/ Pork & Portuguese Beans
Fresh Baked Rolls
Zulmira Cake w/ Brillant Sun Frosting
*Wine and Beer will be available by the glass at an additional cost for all Friday Night Classes.
Instructor: Chef Cheri
Day/Date: Friday, September 8th
Price: Members: $35.00/ Non Members: $45.00
Registration Deadline: September 6th