Cajun Date Night
Shrimp and Grits originated in Charleston but over time it has become an iconic dish of the whole South.
To make the best Shrimp and Grits, you need quality grits, preferably stoned ground and fresh shrimp right off the boat.
Chef Cheri will be using Grit Girl Stoned Ground Grits from Oxford, MS and fresh Gulf Shrimp that will make for an unforgettable evening.
Honey Lime Cajun Wings
Grilled Cajun Tomato Salad
Shrimp & Grits
Beignets w/ Blackberry Dipping Sauce
*Wine and Beer will be available by the glass at an additional cost for all Friday Night Classes.
Instructor: Chef Cheri
Day/Date: Friday, September 1st
Registration Deadline: Friday, August 30th
Price: Members: $35.00/ Non Members: $45.00