Date Night in Morocco
The main Moroccan dish most people are familiar with is couscous, the old national delicacy. Beef is the most commonly eaten red meat in Morocco, usually eaten in a tagine with a wide selection of vegetables. Chicken is also very commonly used in tagines, or roasted.
Harcha (Fried Bread)
Chicken Tagine Over Couscous
Baghrir (1000 Hole Crepe) served w/ Orange Honey Butter syrup & Candied Almonds
*Wine and Beer will be available by the glass at an additional cost for all Friday Night Classes.
Day/Date: Friday, November 10th
Price: Members: $35.00/ Non Members: $45.00
Registration Deadline: November 8th