Lunch and Learn – Thursday, November 30th
Join us in Becky’s Kitchen and learn how to prepare the perfect lunch.
Chipotle Sweet Potato Biscuit
Fall Vegetable Salad
Banana’s Foster Upside Down Cake
Day/Date: Thursday, November 30th
Time: 11:30a.m. – 12:30p.m.
Price: Members: $15.00/ Non-Members: $16.00