Event Details


Lunch and Learn – Thursday, November 9th

Join us in Becky’s Kitchen and learn how to prepare the perfect lunch.

Menu:

Sautéed Shrimp

Savory French Toast

Cajun Hollandaise

Roasted Asparagus

Dark Chocolate Brownie

 

Day/Date: Thursday, November 9th

Time: 11:30a.m. – 12:30p.m.

Price: Members: $15.00/ Non-Members: $16.00