Lunch and Learn – Thursday, November 2nd
Join us in Becky’s Kitchen and learn how to prepare the perfect lunch.
Beer Braised Country Ribs
Braised Greens and Red Potatoes
Flourless Chocolate Cake with Whipped Cream
Day/Date: Thursday, November 2nd
Time: 11:30a.m. – 12:30p.m.
Price: Members: $15.00/ Non-Members: $16.00