Event Details


Lunch and Learn – Thursday, October 19th

Join us in Becky’s Kitchen and learn how to prepare the perfect lunch.

Menu:

Hard Cider Butternut Squash Soup

Spiced Apple Cubes

Salt Pork

Humming Bird Cake

Day/Date: Thursday, October 19th

Time: 11:30a.m. – 12:30p.m.

Price: Members: $15.00/ Non-Members: $16.00