Event Details


Lunch and Learn – Thursday, August 31st

Join us in Becky’s Kitchen and learn how to prepare the perfect lunch.

Menu:

Garlic Basil Chicken

Fresh Lemon Pepper Pasta

Spinach

Orange Chiffon Cake with Brandy Drizzle

Day/Date: Thursday, August 31st

Time: 11:30a.m. – 12:30p.m.

Price: Members: $15.00/ Non-Members: $16.00