Lunch and Learn – Thursday, August 31st
Join us in Becky’s Kitchen and learn how to prepare the perfect lunch.
Garlic Basil Chicken
Fresh Lemon Pepper Pasta
Orange Chiffon Cake with Brandy Drizzle
Day/Date: Thursday, August 31st
Time: 11:30a.m. – 12:30p.m.
Price: Members: $15.00/ Non-Members: $16.00