Event Details


Lunch and Learn – Thursday, May 18th

Growing up Chef Cheri’s family had to make that dollar stretch, so her grandmother came up with an inexpensive, delicious dish that pleased everyone. Come and learn how to make this dish that taste like you spent a lot of money on to make.

Menu:

Poor Boy Steak

Mushroom Gravy

Mash Potatoes

Lima Beans

Chess Pie

 

Day/Date: Thursday, May 18th

Time: 11:30a.m. – 12:30p.m.

Price: Members: $15.00/ Non-Members: $16.00

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