Event Details


Lunch and Learn – Thursday, March 30th

Learn how to make this yummy split pea soup and scrumptious grilled cheese sandwich with Chef Cheri.

Menu:

Split Pea Soup

Bacon and Leek Grilled Cheese

Mississippi Mud Cake

Day/Date: Thursday, March 30th

Time: 11:30a.m. – 12:30p.m.

Price: Members: $15.00/ Non-Members: $16.00

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