Lunch and Learn – Thursday, March 23rd
Join Chef Cheri and learn how to jazz up a sweet potato.
Pulled Pork Stuffed Sweet Potato drizzled with house made BBQ Sauce
Grilled Squash and Zucchini
Key Lime Pie
Day/Date: Thursday, March 23rd
Time: 11:30a.m. – 12:30p.m.
Price: Members: $15.00/ Non-Members: $16.00