Event Details


Lunch and Learn – Thursday, March 23rd

Join Chef Cheri and learn how to jazz up a sweet potato.

Menu:

Pulled Pork Stuffed Sweet Potato drizzled with house made BBQ Sauce

Grilled Squash and Zucchini

Key Lime Pie

Day/Date: Thursday, March 23rd

Time: 11:30a.m. – 12:30p.m.

Price: Members: $15.00/ Non-Members: $16.00

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