Event Details


Lunch and Learn – Thursday, March 9th

Menu:
Flank Steak Salad drizzled with a Spicy Tomatillo Dressing
Fresh Tortilla
Buttery Vanilla Pudding

Day/Date: Thursday, March 9th

Time: 11:30a.m. – 12:30p.m.

Price: Members: $15.00/ Non-Members: $16.00

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