Event Details


Lunch and Learn – Thursday, March 2nd

If you want to cook the perfect Chicken Cordon Bleu, join Chef Cheri and learn to make the perfect lunch.

Menu:

Chicken Cordon Bleu

Creamed Spinach Stuffed Tomato

Raspberry Madeleine

Day/Date: Thursday, March 2nd

Time: 11:30a.m. – 12:30p.m.

Price: Members: $15.00/ Non-Members: $16.00

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