Lunch and Learn – Thursday, March 2nd
If you want to cook the perfect Chicken Cordon Bleu, join Chef Cheri and learn to make the perfect lunch.
Chicken Cordon Bleu
Creamed Spinach Stuffed Tomato
Day/Date: Thursday, March 2nd
Time: 11:30a.m. – 12:30p.m.
Price: Members: $15.00/ Non-Members: $16.00