Event Details


Lunch and Learn –Friday, November 3rd

Join Chef Cheri in Becky’s Kitchen for a memorable culinary experience.

Menu:

Black Eye Peas with Smoked Ham

Grit Cakes

Tomato Jam

Chess Pie

Day/Date: Friday, November 3rd

Time: 11:30a.m. – 12:30p.m.

Price: Members: $15.00/ Non-Members: $16.00

buy-tickets-now_021