Event Details


Lunch and Learn –Friday, October 20th

Join Chef Cheri in Becky’s Kitchen for a memorable culinary experience.

Menu:

Pulled Pork Stuffed Sweet Potato

Mixed Berry BBQ Sauce

Garden Salad

Vanilla Cake

Day/Date: Friday, October 20th

Time: 11:30a.m. – 12:30p.m.

Price: Members: $15.00/ Non-Members: $16.00

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