Event Details


Lunch and Learn –Friday, September 1st

Join Chef Cheri in Becky’s Kitchen for a memorable culinary experience.

Menu:

California Roll Sushi Bowl

Roasted Bok Choy

Sponge Cake with Fruit Compote

Day/Date: Friday, September 1st

Time: 11:30a.m. – 12:30p.m.

Price: Members: $15.00/ Non-Members: $16.00

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