Lunch and Learn –Friday, August 18th
Learn how to cook the perfect chicken. Join Chef Cheri in Becky’s Kitchen for a delicious lunch.
Sweet Tea Brined Chicken
Sautéed Squash and Zucchini
Day/Date: Friday, August 18th
Time: 11:30a.m. – 12:30p.m.
Price: Members: $15.00/ Non-Members: $16.00