Event Details


Lunch and Learn – Friday, March 24th

Join  guest Chef Joshua Becker and learn the secrets to making delicious Pecorino Chicken.

Menu:

Pecorino Crusted Chicken

Roasted Potato Wedges and Broccoli

Day/Date: Friday, March 24th

Time: 11:30a.m. – 12:30p.m.

Price: Members: $15.00/ Non-Members: $16.00

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