Event Details


Lunch and Learn – Friday, February 17th

Join Chef Cheri and learn how to make this classic Southern lunch.

Menu:

Chicken Fried Steak

Pepper Gravy

Mashed Potatoes

Green Beans

Classic Pound Cake

Day/Date: Friday, February 17th

Time: 11:30a.m. – 12:30p.m.

Price: Members: $15.00/ Non-Members: $16.00