Event Details


June 5th -9th Summer Camp Week

Jr. Chef Lunch & Learn Camp

 

Junior Chefs will learn kitchen safety and sanitation, from scratch cooking skills and light gardening with fresh herbs and vegetables. The Junior Chefs will reinforce what they learn and practice public speaking skills at the 11:30 demonstration. Friends and families can join the Junior Chefs for their daily Lunch and Learn specials for $5 per person.

Instructor: Chef Cheri Hiers

Ages: 8 & up

Days/Dates: Monday-Friday, June 5th-9th

Time: 8:30a.m. – 1:00p.m.

Price: Members: $175.00/ Non Members: $185.00

Registration Deadline: May 29th

MENUS


Monday, June 5th

Spinach Pasta

Pesto

Cauliflower Alfredo

Watermelon Cake with Fresh Whip Cream


Tuesday, June 6th

Teriyaki Turkey Meatball and Pineapple Kabobs

Vegetable Stir-fry

Baked Pears


Wednesday, June 7th

Frittatas

Potato Cakes

French Toast

Fresh Fruit Syrup


Thursday, June 8th

TBA


Friday, June 9th

Hagrid’s Cottage Pie

Professor Sprout’s Brussel Sprouts

Cauldron Cakes