Event Details


June 26th – 30th Summer Camp Week

Jr. Chef Lunch & Learn Camp

 

Junior Chefs will learn kitchen safety and sanitation, from scratch cooking skills and light gardening with fresh herbs and vegetables. The Junior Chefs will reinforce what they learn and practice public speaking skills at the 11:30 demonstration.

Friends and families can join the Junior Chefs for their daily Lunch and Learn specials for $5 per person limited to two tickets per camper.

Instructor: Chef Cheri Hiers

Ages: 8 & up

Days/Dates: Monday-Friday, June 26th-30th

Time: 8:30a.m. – 1:00p.m.

Price: Members: $175.00/ Non Members: $185.00

Registration Deadline: June 19th

Buy your Culinary Arts Apron here:

MENUS


Monday, June 26th

Oven Fried Chicken Tenders

Mac & Cheese

Chef’s Salad

Fresh Ranch, Herbed Vinaigrette

Carrot Halwa


Tuesday, June 27th

Turkey Burgers with Fresh Buns

Vegetable Chips

Meringue Cookies


Wednesday, June 28th

Chicken Noodle Soup

Herbed Cheese Biscuits

Ultimate Mini Cheesecakes


Thursday, June 29th

Green Onion Sausage Omelets

Pancake Muffins with Fresh Fruit Syrup


Friday, June 30th

Ravioli with Fresh Ricotta

Meatballs and Red Sauce

Cheese Danish