Event Details


June 19th – 23rd Summer Camp Week

Jr. Chef Lunch & Learn Camp

 

Junior Chefs will learn kitchen safety and sanitation, from scratch cooking skills and light gardening with fresh herbs and vegetables. The Junior Chefs will reinforce what they learn and practice public speaking skills at the 11:30 demonstration. Friends and families can join the Junior Chefs for their daily Lunch and Learn specials for $5 per person.

Instructor: Chef Cheri Hiers

Ages: 8 & up

Days/Dates: Monday-Friday, June 19th-23rd

Time: 8:30a.m. – 1:00p.m.

Price: Members: $175.00/ Non Members: $185.00

Registration Deadline: June 12th

We would like to give a special thanks to HOSA for being a sponsor of our summer culinary art camps.

Buy your Culinary Arts Camp Apron here:

MENUS


Monday, June 19th

Oven Fried Chicken Tenders

Mac & Cheese

Chef’s Salad

Fresh Ranch, Herbed Vinaigrette

Carrot Halwa


Tuesday, June 20th

Turkey Burgers with Fresh Buns

Vegetable Chips

Meringue Cookies


Wednesday, June 21st

Chicken Noodle Soup

Herbed Cheese Biscuits

Ultimate Mini Cheesecakes


Thursday, June 22nd

Green Onion Sausage

Omelets

Pancake Muffins with Fresh Fruit Syrup


Friday, June 23rd

Ravioli with Fresh Ricotta

Meatballs and Red Sauce

Cheese Danish