June 19th-23rd – Summer Camp Week
Around the World in 5 Days-A Culinary Staycation for Kids
The chefs of tomorrow will spend their “staycation” learning about different cultures and creating tasty, kid-friendly dishes from around the world. Each day will focus on delicious and unfamiliar foods from far away lands. In addition, the chefs will be taught kitchen safety, knife skills (age appropriate), table setting and service, and dining etiquette.
Instructor: Robin Pate
Days/Dates: Monday-Friday, June 19th-23rd
Time: 1:30 -4:30p.m.
Price: Members: $145.00/ Non Members: $155.00
Registration Deadline: June 12th