July 17th – 21st – Summer Camp Week
Around the World in 5 Days-A Culinary Staycation for Kids
The chefs of tomorrow will spend their “staycation” learning about different cultures and creating tasty, kid-friendly dishes from around the world. Each day will focus on delicious and unfamiliar foods from far away lands. In addition, the chefs will be taught kitchen safety, knife skills (age appropriate), table setting and service, and dining etiquette.
Instructor: Robin Pate
Days/Dates: Monday-Friday, July 17-21
Time: 1:30 -4:30p.m.
Price: Members: $145.00/ Non Members: $155.00
Registration Deadline: Extended through Friday, July 14th