Event Details


June 12th -16th Summer Camp Week

Jr. Chef Lunch & Learn Camp

 

Junior Chefs will learn kitchen safety and sanitation, from scratch cooking skills and light gardening with fresh herbs and vegetables. The Junior Chefs will reinforce what they learn and practice public speaking skills at the 11:30 demonstration. Families can join the Junior Chefs for their daily Lunch and Learn specials for $5 per person.(Limit 2 tickets per family)

Instructor: Chef Cheri Hiers

Ages: 8 & up

Days/Dates: Monday-Friday, June 12th-16th

Time: 8:30a.m. – 1:00p.m.

Price: Members: $175.00/ Non Members: $185.00

Registration Deadline: June 5th

We would like to give a special thanks to HOSA for being a sponsor of our summer culinary art camps.

Order your Café Camp Apron here:

MENUS


Monday, June 12th

Spinach Pasta

Pesto

Cauliflower Alfredo

Watermelon Cake with Fresh Whip Cream


Tuesday, June 13th

Teriyaki Turkey Meatball and Pineapple Kabobs

Vegetable Stir-fry

Baked Pears


Wednesday, June 14th

Frittatas, Potato Cakes

French Toast

Fresh Fruit Syrup


Thursday, June 15th

Chicken Parmesan

Crispy Green Beans

Garlic Bread

Marshmallows


Friday, June 16th

Hagrid’s Cottage Pie

Professor Sprout’s Brussel Sprouts

Cauldron Cakes