Event Details


June 12th-16th – Summer Camp Week 

Around the World in 5 Days-A Culinary Staycation for Kids

The chefs of tomorrow will spend their “staycation” learning about different cultures and creating tasty, kid-friendly dishes from around the world.  Each day will focus on delicious and unfamiliar foods from far away lands.  In addition, the chefs will be taught kitchen safety, knife skills (age appropriate), table setting and service, and dining etiquette. 

Instructor: Robin Pate

Ages: 6-12

Days/Dates: Monday-Friday, June 12th-16th

Time: 1:30 -4:30p.m.

Price: Members: $145.00/ Non Members: $155.00

Registration Deadline: June 5th