Event Details

July 24th – 28th Summer Camp Week

Jr. Chef Lunch & Learn Camp


Junior Chefs will learn kitchen safety and sanitation, from scratch cooking skills and light gardening with fresh herbs and vegetables. The Junior Chefs will reinforce what they learn and practice public speaking skills at the 11:30 demonstration.

Friends and families can join the Junior Chefs for their daily Lunch and Learn specials for $5 per person limited to two tickets per camper.

Instructor: Chef Cheri Hiers

Ages: 8 & up

Days/Dates: Monday-Friday, July 24th-28th

Time: 8:30a.m. – 1:00p.m.

Price: Members: $175.00/ Non Members: $185.00

Registration Deadline: July 17th

Buy your Culinary Arts Apron here:

Aprons are on backorder.


Monday, July 24th

Taco Soup with Tortilla Noodles

Grilled Corn on the Cob

Blueberry Muffins

Tuesday, July 25th

Chicken Parmesan

Crispy Green Beans

Garlic Bread


Wednesday, July 26th

Steamed Dumplings

Dipping Sauces

Fried Rice

Fruit Spring Rolls

Thursday, July 27th

Chicken Gumbo with Rice

Apple Pie

Friday, July 28th

Steak and Potato Pot Pie

Creme Brûlée