Event Details

July 17th – 21st Summer Camp Week

Jr. Chef Lunch & Learn Camp



Junior Chefs will learn kitchen safety and sanitation, from scratch cooking skills and light gardening with fresh herbs and vegetables. The Junior Chefs will reinforce what they learn and practice public speaking skills at the 11:30 demonstration.

Friends and families can join the Junior Chefs for their daily Lunch and Learn specials for $5 per person limited to two tickets per camper.

Instructor: Chef Cheri Hiers

Ages: 8 & up

Days/Dates: Monday-Friday, July 17th-21st

Time: 8:30a.m. – 1:00p.m.

Price: Members: $175.00/ Non Members: $185.00

Registration Deadline: July 10th

Buy your Culinary Arts Apron here:


Monday, July 17th

Pork Chops

Sautéed Apples

Grilled Corn

Rainbow Sugar Cookies

Tuesday, July 18th

Roast Chicken and Vegetables

Ricotta Gnocchi

Vanilla Pudding

Wednesday, July 19th



Strawberry-Basil Crepes

Thursday, July 20th

Marinated Chicken Fajita Kabobs


Fresh Tortillas

Lemon Rosemary Cookies

Friday, July 21st

Whole Wheat Pizza with Fresh Tomato Sauce

Chocolate Pudding