Event Details


July 17th – 21st Summer Camp Week

Jr. Chef Lunch & Learn Camp

 

Junior Chefs will learn kitchen safety and sanitation, from scratch cooking skills and light gardening with fresh herbs and vegetables. The Junior Chefs will reinforce what they learn and practice public speaking skills at the 11:30 demonstration. Friends and families can join the Junior Chefs for their daily Lunch and Learn specials for $5 per person.

Instructor: Chef Cheri Hiers

Ages: 8 & up

Days/Dates: Monday-Friday, July 17th-21st

Time: 8:30a.m. – 1:00p.m.

Price: Members: $175.00/ Non Members: $185.00

Registration Deadline: July 10th

MENUS


Monday, July 17th

Pork Chops

Sautéed Apples

Grilled Corn

Rainbow Sugar Cookies


Tuesday, July 18th

Roast Chicken and Vegetables

Ricotta Gnocchi

Vanilla Pudding


Wednesday, July 19th

Chili

Cornbread

Strawberry-Basil Crepes


Thursday, July 20th

Marinated Chicken Fajita Kabobs

Salsa

Fresh Tortillas

Lemon Rosemary Cookies


Friday, July 21st

Whole Wheat Pizza with Fresh Tomato Sauce

Chocolate Pudding