July 10th – 14th – Summer Camp Week
Food is Science Camp
One spot left!
A very interactive, hands-on summer camp for children. Children will work side by side with a professional chef and learn the science of food. Each day we will do a different science experiment and link that experiment to the menu we are preparing for the day. There will be a take home from each class to re-emphasize the lesson for the day at home. The importance of safety and healthy food practices will also be taught.
Instructor: Chef Danie, Culinary Arts Instructor at Gulfport High and restaurant owner
Ages: 11 – 14
Days/Dates: Monday-Friday, July 10th-14th
Times: 1:30p.m. – 4:30p.m.
Price: Members: $190.00/ Non Members: $200.00
Registration Deadline: Extended til July 9
Clean up will be taught at the end of every class to ensure proper sanitary techniques are employed. Hand washing as well as a safe and sanitary way to clean the kitchen
CLASS ONE – Monday
The Science of Making a Simple Dough.
Yeast and how it works.
Children will learn the art of making pizza dough and a rustic sauce as well as simple knife skills to cut up toppings for pizzas.
EXPERIMENT – Science experimentwith yeast
MENU – Mini pizzas with various toppings and breadsticks.
TAKE HOME – Pizza dough and sauce for another pizza!
CLASS TWO – Tuesday
Children will learn the importance of eggs in a balanced diet as a great source of protein.
EXPERIMENT – Science experiment with eggs.
MENU – Easy omelets. Deviled eggs and easy scrambled eggs and fresh fruit salad.
TAKE HOME – Fresh farm eggs and Milk.
CLASS THREE – Wednesday
Simple Fresh Market Soup
Children will learn the importance of eating whole fresh foods. They would learn how to make good food choices in any situation. They would also learn how to make a simple soup out
of fresh veggies from the market.
EXPERIMENT – Science of processed food Soda experiment.
MENU – Fresh Market Soup
TAKE HOME – A container of fresh soup.
CLASS FOUR –Thursday
Tasting without Smell
Children will learn the importance of the sense of smell on the flavor of food and how to cook with aromatics.
EXPERIMENT- Taste test without smell.
MENU – Fresh lemon curd – Stuffed mini potatoes w/ herbed chicken.
TAKE HOME – Fresh lemon curd.
CLASS FIVE – Friday
Children will learn the age old method of making fresh pasta and the easiest marinara sauce as well as the importance of picking fresh ingredients and eating correctly.
EXPERIMENT – How to tell if eggs are good or bad.
MENU– Fresh fettuccine pasta and an easy marinara sauce.
TAKE HOME– Fresh Pasta