Event Details


Friday Night Demo Dinner with the Chef

Instructor: Chef Cheri Hiers

Menu:

Fresh Baked Garlic Bread

Stuffed Mushrooms

Shrimp Creole

Fresh Pasta

Stout Hot Chocolate with Carmel Marshmallow

Day/Date: Friday, January 19th

Registration Deadline: January 17th

Time: 6:00pm-8:00pm

Price: Members: $45.00/Non Members: $55.00

*Includes two (2) adult beverages.