Event Details


Friday Night Demo Dinner with the Chef

Instructor: Chef Cheri Hiers

Menu:

French Onion Soup

Chicken Cordon Bleu

White Wine Sauce

Ratatouille

Beignets with Mixed Berry Syrup

Day/Date: Friday, February 16th

Registration Deadline: February 14th

Time: 6:00pm-8:00pm

Price: Members: $45.00/Non Members: $55.00

*Includes two (2) adult beverages.