Event Details


Friday Night Demo Dinner with the Chef

Instructor: Chef Cheri Hiers

Menu:

Cream of Mushroom Soup

Fresh Garlic Bread

Mississippi Pot Roast

Roasted Potatoes, Carrots, and Brussel Sprouts

Mississippi Mud Pie

Day/Date: Friday, February 2nd

Registration Deadline: January 30th

Time: 6:00pm-8:00pm

Price: Members: $45.00/Non Members: $55.00

*Includes two (2) adult beverages.