Event Details

Hands On Bread Workshop

Learn to mix the right amount of flour to liquid, work the dough and give rise to the perfect loaf of bread.

In this class you will learn how to make Italian Bread, Yeast Rolls, Focaccia, and Naan.

Instructor: Chef Cheri Hiers

Day/Date: Saturday, February 18th

Time: 12:00 – 4:00p.m.

Price: Members: $30.00/ Non Members: $40.00