Hands On Bread Workshop
Learn to mix the right amount of flour to liquid, work the dough and give rise to the perfect loaf of bread.
In this class you will learn how to make Italian Bread, Yeast Rolls, Focaccia, and Naan.
Instructor: Chef Cheri Hiers
Day/Date: Saturday, February 18th
Time: 12:00 – 4:00p.m.
Price: Members: $30.00/ Non Members: $40.00