Event Details

Girls Night in France with Julia Child


Fresh Baked Bread with Compound Butter

Shellfish Quiche

Potatoes Anna

Coq au Vin Chicken *Chicken in Red Wine Sauce with Onion, Mushrooms, and Bacon

Wine Poached Pears Baked in Meringue with a Wine Custard Sauce

*Wine and Beer will be available by the glass at an additional cost for all Friday Night Classes.

Instructor: Chef Cheri

Day/Date: Friday, August 25th

Time: 6:00 PM-8:00 PM

Price: Members: $35.00/Non Members: $45.00

Registration Deadline: August 23rd