Event Details


Hands On – Pastry Workshop

Have you ever attempted to make pastry from scratch and it ended up undercooked, or burnt. Take this hands on class and learn the secrets to making the perfect pastry.

Menu:

Rough puff pastry

Cream puffs

Beignets

 

Instructor: Chef Cheri Hiers

Age: 12 & up

Day/Date: Saturday, April 8th

Time: 12:00-3:00p.m.

Price: Members: $25.00 / Non Members: $35.00

Registration Deadline: April 1st