Hands On – Pastry Workshop
Have you ever attempted to make pastry from scratch and it ended up undercooked, or burnt. Take this hands on class and learn the secrets to making the perfect pastry.
Instructor: Chef Cheri Hiers
Age: 12 & up
Day/Date: Saturday, April 8th
Price: Members: $25.00 / Non Members: $35.00
Registration Deadline: April 1st