Lunch and Learn – Thursday, March 30th Learn how to make this yummy split pea soup and scrumptious grilled cheese sandwich with Chef Cheri. Menu: Split Pea Soup Bacon and Leek Grilled Cheese Mississippi Mud Cake Day/Date: Thursday, March 30th Time: 11:30a.m. – 12:30p.m. Price: Members: $15.00/ Non-Members: $16.00

Lunch and Learn – Friday, March 31st Join Chef Cheri and learn how to whip up this delicious lunch. Menu: Classic Patty Melt German Potato Salad Succotash Shoo Fly Pie Day/Date: Friday, March 31st Time: 11:30a.m. – 12:30p.m. Price: Members: $15.00/ Non-Members: $16.00

Lunch and Learn – Thursday, April 6th Join Chef Cheri and learn how to whip up this delicious lunch. Menu: Apple Cider Glazed Pork Chop Roasted Red Potatoes Crispy Green Beans Fried Apples Day/Date: Thursday, April 6th Time: 11:30a.m. – 12:30p.m. Price: Members: $15.00/ Non-Members: $16.00

Lunch and Learn – Friday, April 7th Join Chef Cheri and learn how to fry the perfect fish and make a savory pie that will be a regular at your house. Menu: Fried Catfish Tomato Pie Root Beer Cupcakes Day/Date: Friday, April 7th Time: 11:30a.m. – 12:30p.m. Price: Members: $15.00/ Non-Members: $16.00

Lunch and Learn – Thursday, April 13th Join Chef Cheri and learn how to whip up this delicious lunch. Menu: Curried Chicken Salad on a Bed of Fresh Spring Vegetables Carrot Cake Day/Date: Thursday, April 13th Time: 11:30a.m. – 12:30p.m. Price: Members: $15.00/ Non-Members: $16.00

Lunch and Learn –Friday, April 14th Come learn, taste and enjoy a great lunch with Chef Cheri. Menu: Bourbon and  Root Beer Glazed Ham Mac and Cheese Roasted Brussel Sprouts Angel Food Cake Day/Date: Friday, April 14th Time: 11:30a.m. – 12:30p.m. Price: Members: $15.00/ Non-Members: $16.00

Lunch and Learn – Thursday, April 20th Join Chef Cheri and learn how to whip up this delicious lunch. Menu: Teriyaki Chicken and Pineapple Kabob Rice Vegetable Stir Fry Bananas' Foster Cake Day/Date: Thursday, April 20th Time: 11:30a.m. – 12:30p.m. Price: Members: $15.00/ Non-Members: $16.00

Lunch and Learn –Friday, April 21st Learn how to make this delicious melding of flavors for lunch. Menu: Beef Ragu over Cheese Grits Kentucky Butter Cake Day/Date: Friday, April 21st Time: 11:30a.m. – 12:30p.m. Price: Members: $15.00/ Non-Members: $16.00

Lunch and Learn – Thursday, April 27th Join us and learn how to make the perfect grilled cheese sandwich. Menu: Smoky Pimiento Grilled Cheese Roasted Tomato Soup Chocolate Icebox Pie Day/Date: Thursday, April 27th Time: 11:30a.m. – 12:30p.m. Price: Members: $15.00/ Non-Members: $16.00

Lunch and Learn –Friday, April 28th Learn how to make the perfect pot pie for the perfect lunch with Chef Cheri Hiers. Menu: Chicken Pot Pie Cream Puffs Day/Date: Friday, April 28th Time: 11:30a.m. – 12:30p.m. Price: Members: $15.00/ Non-Members: $16.00