Lunch and Learn – Thursday, October 26th Join us in Becky’s Kitchen and learn how to prepare the perfect lunch. Menu: Stuffed Pepper Jack-O-Lantern Pumpkin Cornbread Witch Fingers Day/Date: Thursday, October 26th Time: 11:30a.m. – 12:30p.m. Price: Members: $15.00/ Non-Members: $16.00 Please Note: If class does not reach minimum number required, class will be cancelled 48 hours prior. You will be notified  and a refund will be issued.

Lunch and Learn –Friday, October 27th Join Chef Cheri in Becky’s Kitchen for a memorable culinary experience. Menu: Bloody Mummy Loaf Roasted Heart Beet Salad Spinach Sluge Soup Meringue Ghost Day/Date: Friday, October 27th Time: 11:30a.m. – 12:30p.m. Price: Members: $15.00/ Non-Members: $16.00 Please Note: If class does not reach minimum number required, class will be cancelled 48 hours prior. You will be notified  and a refund will be issued.

Lunch and Learn – Thursday, November 2nd Join us in Becky’s Kitchen and learn how to prepare the perfect lunch. Menu: Beer Braised Country Ribs Braised Greens and Red Potatoes Flourless Chocolate Cake with Whipped Cream   Day/Date: Thursday, November 2nd Time: 11:30a.m. – 12:30p.m. Price: Members: $15.00/ Non-Members: $16.00 Please Note: If class does not reach minimum number required, class will be cancelled 48 hours prior. You will be notified and a refund will be issued.

Lunch and Learn –Friday, November 3rd Join Chef Cheri in Becky’s Kitchen for a memorable culinary experience. Menu: Black Eye Peas with Smoked Ham Grit Cakes Tomato Jam Chess Pie Day/Date: Friday, November 3rd Time: 11:30a.m. – 12:30p.m. Price: Members: $15.00/ Non-Members: $16.00 Please Note: If class does not reach minimum number required, class will be cancelled 48 hours prior. You will be notified and a refund will be issued.

Lunch and Learn – Thursday, November 9th Join us in Becky’s Kitchen and learn how to prepare the perfect lunch. Menu: Sautéed Shrimp Savory French Toast Cajun Hollandaise Roasted Asparagus Dark Chocolate Brownie   Day/Date: Thursday, November 9th Time: 11:30a.m. – 12:30p.m. Price: Members: $15.00/ Non-Members: $16.00 Please Note: If class does not reach minimum number required, class will be cancelled 48 hours prior. You will be notified and a refund will be issued.

Lunch and Learn –Friday, November 10th Join Chef Cheri in Becky’s Kitchen for a memorable culinary experience. Menu: Herb and White Wine Roasted Chicken Brown Butter Orzo Grilled Vegetables Lemon Rosemary Cookies   Day/Date: Friday, November 10th Time: 11:30a.m. – 12:30p.m. Price: Members: $15.00/ Non-Members: $16.00 Please Note: If class does not reach minimum number required, class will be cancelled 48 hours prior. You will be notified and a refund will be issued.

Lunch and Learn – Thursday, November 16th Join us in Becky’s Kitchen and learn how to prepare the perfect lunch. Menu: Turkey and Rice Soup Fresh Garlic Bread Cranberry Orange Pound Cake   Day/Date: Thursday, November 16th Time: 11:30a.m. – 12:30p.m. Price: Members: $15.00/ Non-Members: $16.00 Please Note: If class does not reach minimum number required, class will be cancelled 48 hours prior. You will be notified and a refund will be issued.

Lunch and Learn –Friday, November 17th Join Chef Cheri in Becky’s Kitchen for a memorable culinary experience. Menu: Chicken and Mushroom Pot Pie Apple Cupcake with Brown Butter Frosting   Day/Date: Friday, November 17th Time: 11:30a.m. – 12:30p.m. Price: Members: $15.00/ Non-Members: $16.00 Please Note: If class does not reach minimum number required, class will be cancelled 48 hours prior. You will be notified and a refund will be issued.

Lunch and Learn – Thursday, November 30th Join us in Becky’s Kitchen and learn how to prepare the perfect lunch. Menu: Bacon Jam Chipotle Sweet Potato Biscuit Fall Vegetable Salad Banana’s Foster Upside Down Cake Day/Date: Thursday, November 30th Time: 11:30a.m. – 12:30p.m. Price: Members: $15.00/ Non-Members: $16.00 Please Note: If class does not reach minimum number required, class will be cancelled 48 hours prior. You will be notified and a refund will be issued.