Lunch and Learn – Thursday, March 30th Learn how to make this yummy split pea soup and scrumptious grilled cheese sandwich with Chef Cheri. Menu: Split Pea Soup Bacon and Leek Grilled Cheese Mississippi Mud Cake Day/Date: Thursday, March 30th Time: 11:30a.m. – 12:30p.m. Price: Members: $15.00/ Non-Members: $16.00

Lunch and Learn – Friday, March 31st Join Chef Cheri and learn how to whip up this delicious lunch. Menu: Classic Patty Melt German Potato Salad Succotash Shoo Fly Pie Day/Date: Friday, March 31st Time: 11:30a.m. – 12:30p.m. Price: Members: $15.00/ Non-Members: $16.00

Lunch and Learn – Thursday, April 6th Join Chef Cheri and learn how to whip up this delicious lunch. Menu: Apple Cider Glazed Pork Chop Roasted Red Potatoes Crispy Green Beans Fried Apples Day/Date: Thursday, April 6th Time: 11:30a.m. – 12:30p.m. Price: Members: $15.00/ Non-Members: $16.00

Mini Knife Skills  Does your child show an interest in cooking? If so, the first steps to becoming a great cook is to learn proper knife skills. Join Chef Cheri Hiers as she teaches the basic skills required in the kitchen. Instructor: Chef Cheri Hiers Age: 8-13 Day/Date: Thursday, April 6th Time: 1:00-2:30p.m. Price: Members: $15 /  Non-Members: $20 REGISTRATION DEADLINE: March 30th

Lunch and Learn – Friday, April 7th Join Chef Cheri and learn how to fry the perfect fish and make a savory pie that will be a regular at your house. Menu: Fried Catfish Tomato Pie Root Beer Cupcakes Day/Date: Friday, April 7th Time: 11:30a.m. – 12:30p.m. Price: Members: $15.00/ Non-Members: $16.00

Hands On - Pastry Workshop Have you ever attempted to make pastry from scratch and it ended up undercooked, or burnt. Take this hands on class and learn the secrets to making the perfect pastry. Menu: Rough puff pastry Cream puffs Beignets   Instructor: Chef Cheri Hiers Age: 12 & up Day/Date: Saturday, April 8th Time: 12:00-3:00p.m. Price: Members: $25.00 / Non Members: $35.00 Registration Deadline: April 1st

Lunch and Learn – Thursday, April 13th Join Chef Cheri and learn how to whip up this delicious lunch. Menu: Curried Chicken Salad on a Bed of Fresh Spring Vegetables Carrot Cake Day/Date: Thursday, April 13th Time: 11:30a.m. – 12:30p.m. Price: Members: $15.00/ Non-Members: $16.00

Lunch and Learn –Friday, April 14th Come learn, taste and enjoy a great lunch with Chef Cheri. Menu: Bourbon and  Root Beer Glazed Ham Mac and Cheese Roasted Brussel Sprouts Angel Food Cake Day/Date: Friday, April 14th Time: 11:30a.m. – 12:30p.m. Price: Members: $15.00/ Non-Members: $16.00

Jr. Chef Day Camp Do you have a young chef at home aspiring to be a super star in the culinary world? Or you just want your child to learn good life skills that will benefit them as they grow up. If so, Jr. Chef Day camp is for them. Join Chef Cheri and learn the trade secrets to becoming a great chef! Instructor: Chef Cheri Hiers Ages: 8 & up Day/Date: Saturday, April 15th Menu: Turkey burger with Fresh Bun Oven Fries Vegetable Fritters Chocolate Pudding Registration Deadline: April 8th Time: 9:00a.m. - 1:00p.m. Price: Members: $35.00/ Non Members: $45.00 Saturday, April 22nd Menu: Vegetable Soup Cheddar Biscuits Earth Day Cupcakes   Registration Deadline: April 15th Time: 9:00a.m. - 1:00p.m. Price: Members: $35.00/ Non Members: $45.00

Lunch and Learn – Thursday, April 20th Join Chef Cheri and learn how to whip up this delicious lunch. Menu: Teriyaki Chicken and Pineapple Kabob Rice Vegetable Stir Fry Bananas' Foster Cake Day/Date: Thursday, April 20th Time: 11:30a.m. – 12:30p.m. Price: Members: $15.00/ Non-Members: $16.00