Lunch and Learn – Thursday, October 26th Join us in Becky’s Kitchen and learn how to prepare the perfect lunch. Menu: Stuffed Pepper Jack-O-Lantern Pumpkin Cornbread Witch Fingers Day/Date: Thursday, October 26th Time: 11:30a.m. – 12:30p.m. Price: Members: $15.00/ Non-Members: $16.00 Please Note: If class does not reach minimum number required, class will be cancelled 48 hours prior. You will be notified  and a refund will be issued.

Lunch and Learn –Friday, October 27th Join Chef Cheri in Becky’s Kitchen for a memorable culinary experience. Menu: Bloody Mummy Loaf Roasted Heart Beet Salad Spinach Sluge Soup Meringue Ghost Day/Date: Friday, October 27th Time: 11:30a.m. – 12:30p.m. Price: Members: $15.00/ Non-Members: $16.00 Please Note: If class does not reach minimum number required, class will be cancelled 48 hours prior. You will be notified  and a refund will be issued.

Movie Themed Night Hocus Pocus Girls Night Out Enjoy a magical evening of great food and drink with your friends! Menu: Blinx’s Olive Tapenade on Fresh Bread Sanderson Sisters’ Brat Sausage Circle of Salt Crusted Potatoes Purple Cauldron Cabbage Billy Butcherson’s Eyeballs & Zombie Finger Cookies Instructor: Chef Cheri Day/Date: Friday, October 27th Time: 6:00-8:00p.m. Price: Members: $45.00/ Non Members: $55.00 *Price includes 2 alcoholic beverages. Registration Deadline: October 25th

Jr. Chef Day Camps   Join Chef Cheri for this fun hands on class! Please Note: If class does not reach minimum number required, class will be cancelled 48 hours prior. You will be notified and a refund will be issued. Instructor: Chef Cheri Hiers Ages: 8 & up Time: 9:00a.m. – 1:00p.m. Days/Dates: Saturday, August 19th Registration Deadline: August 12th August 19th Menu: Cheesy Chicken over Rice with Broccoli Ice Cream Sandwiches   Saturday, September 16th Registration Deadline: September 9th September 16th Menu: Chicken and Dumplings with Mixed Vegetables Chocolate Cake with Buttercream Icing    Saturday, October 28th Registration Deadline: October 21st October 28th Halloween Menu: Bone Sticks with Dipping Marrow  Buffalo Bat Wings Toxic Spinach Sludge Mad Scientist Gummies    Saturday, December 16th Registration Deadline: December 9th December 16th Menu: Pull Apart Christmas Tree Swedish Meatballs Bacon Gift Wrapped Green Beans Christmas Truffles Price: Members: $35.00/ Non Members: $45.00

Lunch and Learn – Thursday, November 2nd Join us in Becky’s Kitchen and learn how to prepare the perfect lunch. Menu: Beer Braised Country Ribs Braised Greens and Red Potatoes Flourless Chocolate Cake with Whipped Cream   Day/Date: Thursday, November 2nd Time: 11:30a.m. – 12:30p.m. Price: Members: $15.00/ Non-Members: $16.00 Please Note: If class does not reach minimum number required, class will be cancelled 48 hours prior. You will be notified and a refund will be issued.

Lunch and Learn –Friday, November 3rd Join Chef Cheri in Becky’s Kitchen for a memorable culinary experience. Menu: Black Eye Peas with Smoked Ham Grit Cakes Tomato Jam Chess Pie Day/Date: Friday, November 3rd Time: 11:30a.m. – 12:30p.m. Price: Members: $15.00/ Non-Members: $16.00 Please Note: If class does not reach minimum number required, class will be cancelled 48 hours prior. You will be notified and a refund will be issued.

An Autumn Date Night Spend an Autumn evening with a friend and enjoy good food while learning how to cook it. Menu: Roasted Cabbage Wedge w/ Sweet Mustard Sauce Fresh Baked Rye Bread Dry Rubbed Flank Steak w/ Smokey Tomato Butter Brown Butter Orzo Risotto w/ Asparagus Chocolate Bourbon Pecan Pie Instructor: Chef Cheri Day/Date: Friday, November 3rd Time: 6:00-8:00p.m. Price: Members: $45.00/ Non Members: $55.00 *Price includes 2 alcoholic beverages. Registration Deadline: November 1st  

Lunch and Learn – Thursday, November 9th Join us in Becky’s Kitchen and learn how to prepare the perfect lunch. Menu: Sautéed Shrimp Savory French Toast Cajun Hollandaise Roasted Asparagus Dark Chocolate Brownie   Day/Date: Thursday, November 9th Time: 11:30a.m. – 12:30p.m. Price: Members: $15.00/ Non-Members: $16.00 Please Note: If class does not reach minimum number required, class will be cancelled 48 hours prior. You will be notified and a refund will be issued.

Lunch and Learn –Friday, November 10th Join Chef Cheri in Becky’s Kitchen for a memorable culinary experience. Menu: Herb and White Wine Roasted Chicken Brown Butter Orzo Grilled Vegetables Lemon Rosemary Cookies   Day/Date: Friday, November 10th Time: 11:30a.m. – 12:30p.m. Price: Members: $15.00/ Non-Members: $16.00 Please Note: If class does not reach minimum number required, class will be cancelled 48 hours prior. You will be notified and a refund will be issued.

Date Night in Morocco The main Moroccan dish most people are familiar with is couscous, the old national delicacy. Beef is the most commonly eaten red meat in Morocco, usually eaten in a tagine with a wide selection of vegetables. Chicken is also very commonly used in tagines, or roasted. Menu: Harcha (Fried Bread) Carrot Salad Spiced Cauliflower Chicken Tagine Over Couscous Baghrir (1000 Hole Crepe) served w/ Orange Honey Butter syrup & Candied Almonds Day/Date: Friday, November 10th Time: 6:00-8:00p.m. Price: Members: $45.00/ Non Members: $55.00 *Price includes 2 alcoholic beverages. Registration Deadline: November 8th