July 10th – 14th Summer Camp Week Jr. Chef Lunch & Learn Camp   Junior Chefs will learn kitchen safety and sanitation, from scratch cooking skills and light gardening with fresh herbs and vegetables. The Junior Chefs will reinforce what they learn and practice public speaking skills at the 11:30 demonstration. Friends and families can join the Junior Chefs for their daily Lunch and Learn specials for $5 per person limited to two tickets per camper. Instructor: Chef Cheri Hiers Ages: 8 & up Days/Dates: Monday-Friday, July 10th-14th Time: 8:30a.m. – 1:00p.m. Price: Members: $175.00/ Non Members: $185.00 Registration Deadline: July 3rd Buy your Culinary Arts Camp Apron here: MENUS Monday, July 10th Pork Chops Sautéed Apples Grilled Corn Rainbow Sugar Cookies Tuesday, July 11th Roast Chicken and Vegetables Ricotta Gnocchi Vanilla Pudding Wednesday, July 12th Chili, Cornbread Strawberry-Basil Crepes Thursday, July 13th Marinated Chicken Fajita Kabobs Salsa Fresh Tortillas Lemon Rosemary Cookies Friday, July 14th Whole Wheat Pizza with Fresh Tomato Sauce Chocolate Pudding

July 17th – 21st Summer Camp Week Jr. Chef Lunch & Learn Camp   Junior Chefs will learn kitchen safety and sanitation, from scratch cooking skills and light gardening with fresh herbs and vegetables. The Junior Chefs will reinforce what they learn and practice public speaking skills at the 11:30 demonstration. Friends and families can join the Junior Chefs for their daily Lunch and Learn specials for $5 per person limited to two tickets per camper. Instructor: Chef Cheri Hiers Ages: 8 & up Days/Dates: Monday-Friday, July 17th-21st Time: 8:30a.m. – 1:00p.m. Price: Members: $175.00/ Non Members: $185.00 Registration Deadline: July 10th Buy your Culinary Arts Apron here: MENUS Monday, July 17th Pork Chops Sautéed Apples Grilled Corn Rainbow Sugar Cookies Tuesday, July 18th Roast Chicken and Vegetables Ricotta Gnocchi Vanilla Pudding Wednesday, July 19th Chili Cornbread Strawberry-Basil Crepes Thursday, July 20th Marinated Chicken Fajita Kabobs Salsa Fresh Tortillas Lemon Rosemary Cookies Friday, July 21st Whole Wheat Pizza with Fresh Tomato Sauce Chocolate Pudding

July 24th – 28th Summer Camp Week Jr. Chef Lunch & Learn Camp   Junior Chefs will learn kitchen safety and sanitation, from scratch cooking skills and light gardening with fresh herbs and vegetables. The Junior Chefs will reinforce what they learn and practice public speaking skills at the 11:30 demonstration. Friends and families can join the Junior Chefs for their daily Lunch and Learn specials for $5 per person limited to two tickets per camper. Instructor: Chef Cheri Hiers Ages: 8 & up Days/Dates: Monday-Friday, July 24th-28th Time: 8:30a.m. – 1:00p.m. Price: Members: $175.00/ Non Members: $185.00 Registration Deadline: July 17th Buy your Culinary Arts Apron here: MENUS Monday, July 24th Taco Soup with Tortilla Noodles Grilled Corn on the Cob Blueberry Muffins Tuesday, July 25th Chicken Parmesan Crispy Green Beans Garlic Bread Marshmallows Wednesday, July 26th Steamed Dumplings Dipping Sauces Fried Rice Fruit Spring Rolls Thursday, July 27th Chicken Gumbo with Rice Apple Pie Friday, July 28th Steak and Potato Pot Pie Creme Brûlée