Lunch and Learn – Thursday, August 24th Join us in Becky’s Kitchen and learn how to prepare the perfect salad. Menu: Steak Salad with Tomatillo Dressing Fresh Tortilla Tres Leches Cake Day/Date: Thursday, August 24th Time: 11:30a.m. – 12:30p.m. Price: Members: $15.00/ Non-Members: $16.00

Girls Night in France with Julia Child Menu Fresh Baked Bread with Compound Butter Shellfish Quiche Potatoes Anna Coq au Vin Chicken *Chicken in Red Wine Sauce with Onion, Mushrooms, and Bacon Wine Poached Pears Baked in Meringue with a Wine Custard Sauce *Wine and Beer will be available by the glass at an additional cost for all Friday Night Classes. Instructor: Chef Cheri Day/Date: Friday, August 25th Time: 6:00 PM-8:00 PM Price: Members: $35.00/Non Members: $45.00 Registration Deadline: August 23rd

Hands On Bread Making Class Join Chef Jo for this fun hands-on experience into the world of bread making. You may get dusted with flour, but by the end of the class you'll be on your way to making the perfect loaf of bread for any occasion. Breads: Italian Focaccia Artisan Instructor: Chef Jo Ages: 11 & up Day/Date: Saturday, August 26th Time: 12:30-4:00pm (Please note that this is an estimate for length of class. Some classes will end sooner than listed depending on number of students.) Price: Members: $30 / Non Members: $35 Registration Deadline: August 19th

Lunch and Learn – Thursday, August 31st Join us in Becky’s Kitchen and learn how to prepare the perfect lunch. Menu: Garlic Basil Chicken Fresh Lemon Pepper Pasta Spinach Orange Chiffon Cake with Brandy Drizzle Day/Date: Thursday, August 31st Time: 11:30a.m. – 12:30p.m. Price: Members: $15.00/ Non-Members: $16.00

Lunch and Learn –Friday, September 1st Join Chef Cheri in Becky’s Kitchen for a memorable culinary experience. Menu: California Roll Sushi Bowl Roasted Bok Choy Sponge Cake with Fruit Compote Day/Date: Friday, September 1st Time: 11:30a.m. – 12:30p.m. Price: Members: $15.00/ Non-Members: $16.00

Cajun Date Night Shrimp and Grits originated in Charleston but over time it has become an iconic dish of the whole South. To make the best Shrimp and Grits, you need quality grits, preferably stoned ground and fresh shrimp right off the boat. Chef Cheri will be using Grit Girl Stoned Ground Grits from Oxford, MS and fresh Gulf Shrimp that will make for an unforgettable evening. Menu: Honey Lime Cajun Wings Grilled Cajun Tomato Salad Shrimp & Grits Beignets w/ Blackberry Dipping Sauce *Wine and Beer will be available by the glass at an additional cost for all Friday Night Classes. Instructor: Chef Cheri Day/Date: Friday, September 1st Registration Deadline: Friday, August 30th Time: 6:00-8:00p.m. Price: Members: $35.00/ Non Members: $45.00  

Lunch and Learn – Thursday, September 7th Join us in Becky’s Kitchen and learn how to prepare the perfect lunch. Menu: Sausage and Corn Maque Choux Lemon Cupcakes with Blackberry Buttercream Day/Date: Thursday, September 7th Time: 11:30a.m. – 12:30p.m. Price: Members: $15.00/ Non-Members: $16.00

Lunch and Learn –Friday, September 8th Join Chef Cheri in Becky’s Kitchen for a memorable culinary experience. Menu: Baked Tomato Tuna Melt Spinach Salad Fresh Baked Bread Chocolate Rosemary Shortbread Day/Date: Friday, September 8th Time: 11:30a.m. – 12:30p.m. Price: Members: $15.00/ Non-Members: $16.00

Dinner from the Azores Islands Cooking that is native to the Azores Islands, an Autonomous Region of the country of Portugal. Azorean cuisine is a rich, hearty, peasant-based style of cooking. Its flavors sing of seafood, spicy stews, sweet desserts and rich dairy products, among many others. Menu: Octopus on a bed of esparregado (Fried Greens) Braised Beef w/ Pork & Portuguese Beans Fresh Baked Rolls Zulmira Cake w/ Brillant Sun Frosting *Wine and Beer will be available by the glass at an additional cost for all Friday Night Classes. Instructor: Chef Cheri Day/Date: Friday, September 8th Time: 6:00-8:00p.m. Price: Members: $35.00/ Non Members: $45.00 Registration Deadline: September 6th  

Home School Jr. Chef Mini Knife Skills  Does your child show an interest in cooking? If so, the first steps to becoming a great cook is to learn proper knife skills. Join Chef Cheri Hiers as she teaches the basic skills required in the kitchen. Instructor: Chef Cheri Hiers Age: 8-13 Day/Date: Wednesday, September 13th Time: 1:00-2:30p.m. Price: Members: $20 /  Non-Members: $25 REGISTRATION DEADLINE: September 6th