A Christmas Dinner before the show. Ring in the Holiday season this year with The Mary C. Join us for a delicious Christmas dinner and then enjoy The Very Mary Christmas Spectacular in the Trent Lott Theatre. Roast Beef with Horseradish Sauce Yorkshire Pudding Duchess Potatoes Creamy Garlic Mushrooms Grilled Asparagus Eggnog Pie Day/Date: December 1st Registration Deadline: November 29th Time: 6:00pm-7:30pm Price: Members: $45.00/Non Members: $55.00 *Includes two (2) adult beverages.

Lunch and Learn – Thursday, December 7th Join us in Becky’s Kitchen and learn how to prepare the perfect lunch. Menu: Flounder and Potato Gratin Wilted Greens Mini Apple Pie Day/Date: Thursday, December 7th Time: 11:30a.m. – 12:30p.m. Price: Members: $15.00/ Non-Members: $16.00 Please Note: If class does not reach minimum number required, class will be cancelled 48 hours prior. You will be notified and a refund will be issued.

Coast Big Band Pre-Show Appetizers Enjoy some delicious appetizers before you ring in the Holidays with the Coast Big Band. Appetizers: Bacon Wrapped Brussel Sprout Skewer Mini Smoked Pimento Cheese ball Cranberry Apple Tart Day/Date: Thursday, December 14th Time: 6:30pm-7:30pm Price: $10.00

Friday Night Demo Dinner with the Chef Instructor: Chef Cheri Hiers Menu: Cheddar Cheese Cookies Seafood and Spinach White Wine Cream Sauce Fresh Ricotta Gnocchi Cranberry and Dark Chocolate Brownie Trifle Day/Date: Friday, December 15th Registration Deadline: December 13th Time: 6:00pm-8:00pm Price: Members: $45.00/Non Members: $55.00 *Includes two(2) adult beverages.

Learn how to make the perfect Croatian Pusharatas  A Hands-On Class Join Chef Robin Pate and learn how to make Croatian Pusharatas. A pusharata is a bite-sized nugget of fried dough with chopped fruit and spices—simply put, a sort of Croatian donut or fritter. To learn more about the history of pusharatas go to Southern Food Ways. Age: 18 & up Instructor: Chef Robin Pate Day/Date: Thursday, December 21st Registration Deadline: December 19th Time: 6:00pm-9:00pm Price: Members: $50.00/ Non Members: $60.00 *Each student will take home 3 dozen pusharatas. 

Join us for our third annual Cookies for Santa! Santa is coming and the kids will want to leave out a batch of cookies for him, so why not make them special. Stop by and decorate a dozen sugar cookies, made by Elf Chef Cheri Hiers, the way you want them. Instructor: Chef Elf Cheri Hiers Day/Date: Saturday, December 23rd Price: $10.00 (1 Dozen Cookies) Times: (Max 12 Children per hour increments) 12:00pm-1:00pm 1:00pm-2:00pm 2:00pm-3:00pm 3:00pm-4:00pm Registration Deadline: December 21st

Shrimp & Grits Friday at the Mary C Join local foodie Robert Sweeting every 3rd Friday of the month for the best Shrimp and Grits in the South! We only use Original Grit Girl Grits and Fresh Gulf Shrimp. Cooking a delicious pot of Stone Ground Grits requires determination and patience. A bowl of  Grit Girl Grits is delicious by itself, but add the shrimp and fixens and you'll be in Grit Heaven! Day/Dates: Friday, January 19th Friday, February 16th Time: 11:30pm-12:30pm Price: Members: $20.00/Non Members:$21.00

Friday Night Demo Dinner with the Chef Instructor: Chef Cheri Hiers Menu: Fresh Baked Garlic Bread Stuffed Mushrooms Shrimp Creole Fresh Pasta Stout Hot Chocolate with Carmel Marshmallow Day/Date: Friday, January 19th Registration Deadline: January 17th Time: 6:00pm-8:00pm Price: Members: $45.00/Non Members: $55.00 *Includes two (2) adult beverages.

Friday Night Demo Dinner with the Chef Instructor: Chef Cheri Hiers Menu: Cream of Mushroom Soup Fresh Garlic Bread Mississippi Pot Roast Roasted Potatoes, Carrots, and Brussel Sprouts Mississippi Mud Pie Day/Date: Friday, February 2nd Registration Deadline: January 30th Time: 6:00pm-8:00pm Price: Members: $45.00/Non Members: $55.00 *Includes two (2) adult beverages.

Shrimp & Grits Friday at the Mary C Join local foodie Robert Sweeting every 3rd Friday of the month for the best Shrimp and Grits in the South! We only use Original Grit Girl Grits and Fresh Gulf Shrimp. Cooking a delicious pot of Stone Ground Grits requires determination and patience. A bowl of  Grit Girl Grits is delicious by itself, but add the shrimp and fixens and you'll be in Grit Heaven! Day/Dates: Friday, January 19th Friday, February 16th Time: 11:30pm-12:30pm Price: Members: $20.00/Non Members:$21.00