Movie Themed Night Mrs. Doubtfire: Dinner is Served Join Chef Cheri for a fun night of cooking and eating. Menu: “Monkey Bite” Crumpets w/ “Run-by Fruiting” Salad “Valenti’s $135 & Change” Spinach Linguine w/ Sautéed Shrimp in Shallot & Tomato Cream Sauce Roasted Carrots Butter Cream “Face Mask” Cake Instructor: Chef Cheri Day/Date: Friday, September 29th Time: 6:00-8:00p.m. Price: Members: $45.00/ Non Members: $55.00 *Price includes 2 alcoholic beverages. Registration Deadline: September 27th  

Classic Date Night A great date night includes good food and a fun relaxing environment, so spend it with us at the Mary C. Menu: Tomato Artichoke Bruschetta Garden Salad w/ House Vinaigrette Pork Loin Stuffed w/ Rosemary, Garlic & Mushrooms served with Ricotta Gnocchi Mushroom Pan Sauce Dark Chocolate Layer Cake w/ Blackberry Butter Cream Instructor: Chef Cheri Day/Date: Friday, October 6th Time: 6:00-8:00p.m. Price: Members: $45.00/ Non Members: $55.00 *Price includes 2 alcoholic beverages. Registration Deadline: October 4th  

Biloxi Bay Seafood Gumbo Class Join Pat Labrano and learn the secret to making the perfect Gumbo. Menu: Gumbo Potato Salad Sweet Tea Day/Date: Saturday, October 7th Time: 12:00pm-2:00pm Price: Members: $45.00 / Non Members: $50.00

Chocolate for Dinner! Enter a world of pure imagination and learn the many ways you can cook with chocolate. Menu: White Chocolate Chili Shrimp on Tart Fruit Butternut Squash & Cacao Soup Chocolate Pasta & Grilled Pork w/ Dark Cherry Sauce Dark Chocolate Brownie Trifle Instructor: Chef Cheri Day/Date: Friday, October 20th Time: 6:00-8:00p.m. Price: Members: $45.00/ Non Members: $55.00 *Price includes 2 alcoholic beverages. Registration Deadline: October 18th

Movie Themed Night Hocus Pocus Girls Night Out Enjoy a magical evening of great food and drink with your friends! Menu: Blinx’s Olive Tapenade on Fresh Bread Sanderson Sisters’ Brat Sausage Circle of Salt Crusted Potatoes Purple Cauldron Cabbage Billy Butcherson’s Eyeballs & Zombie Finger Cookies Instructor: Chef Cheri Day/Date: Friday, October 27th Time: 6:00-8:00p.m. Price: Members: $45.00/ Non Members: $55.00 *Price includes 2 alcoholic beverages. Registration Deadline: October 25th

An Autumn Date Night Spend an Autumn evening with a friend and enjoy good food while learning how to cook it. Menu: Roasted Cabbage Wedge w/ Sweet Mustard Sauce Fresh Baked Rye Bread Dry Rubbed Flank Steak w/ Smokey Tomato Butter Brown Butter Orzo Risotto w/ Asparagus Chocolate Bourbon Pecan Pie Instructor: Chef Cheri Day/Date: Friday, November 3rd Time: 6:00-8:00p.m. Price: Members: $45.00/ Non Members: $55.00 *Price includes 2 alcoholic beverages. Registration Deadline: November 1st  

Date Night in Morocco The main Moroccan dish most people are familiar with is couscous, the old national delicacy. Beef is the most commonly eaten red meat in Morocco, usually eaten in a tagine with a wide selection of vegetables. Chicken is also very commonly used in tagines, or roasted. Menu: Harcha (Fried Bread) Carrot Salad Spiced Cauliflower Chicken Tagine Over Couscous Baghrir (1000 Hole Crepe) served w/ Orange Honey Butter syrup & Candied Almonds Day/Date: Friday, November 10th Time: 6:00-8:00p.m. Price: Members: $45.00/ Non Members: $55.00 *Price includes 2 alcoholic beverages. Registration Deadline: November 8th

Holiday Cookie Workshop Join Chef Robin and learn how to bake the perfect cookie for the Holidays! Day/Date: Saturday, November 11th Time: 1:00-3:00pm Price: Members: $25.00 / Non Members: $30.00

Girl’s Night in Pizza Party Enjoy an evening with your friends and learn to make a spectacular pizza! Menu: Buffalo Cauliflower w/ Blue Cheese Dressing Personal Pizzas w/ Topping Bar Amaretto & Bourbon Hot Chocolate w/ Caramel Marshmallows   Instructor: Chef Cheri Day/Date: Friday, November 17th Time: 6:00-8:00p.m. Price: Members: $45.00/ Non Members: $55.00 *Price includes 2 alcoholic beverages. Registration Deadline: November 15th