Hands On Bread Making Class Join Chef Jo for this fun hands-on experience into the world of bread making. You may get dusted with flour, but by the end of the class you'll be on your way to making the perfect loaf of bread for any occasion. Breads: Italian Focaccia Artisan Instructor: Chef Jo Ages: 11 & up Day/Date: Saturday, August 26th Time: 12:30-4:00pm (Please note that this is an estimate for length of class. Some classes will end sooner than listed depending on number of students.) Price: Members: $30 / Non Members: $35 Registration Deadline: August 19th

Home School Jr. Chef Mini Knife Skills  Does your child show an interest in cooking? If so, the first steps to becoming a great cook is to learn proper knife skills. Join Chef Cheri Hiers as she teaches the basic skills required in the kitchen. Instructor: Chef Cheri Hiers Age: 8-13 Day/Date: Wednesday, September 13th Time: 1:00-2:30p.m. Price: Members: $20 /  Non-Members: $25 REGISTRATION DEADLINE: September 6th

Jr. Chef Day Camps   Join Chef Cheri for this fun hands on class!   Instructor: Chef Cheri Hiers Ages: 8 & up Time: 9:00a.m. – 1:00p.m. Days/Dates: Saturday, August 19th Registration Deadline: August 12th August 19th Menu: Cheesy Chicken over Rice with Broccoli Ice Cream Sandwiches   Saturday, September 16th Registration Deadline: September 9th September 16th Menu: Chicken and Dumplings with Mixed Vegetables Chocolate Cake with Buttercream Icing    Saturday, October 28th Registration Deadline: October 21st October 28th Halloween Menu: Bone Sticks with Dipping Marrow  Buffalo Bat Wings Toxic Spinach Sludge Mad Scientist Gummies    Saturday, December 16th Registration Deadline: December 9th December 16th Menu: Pull Apart Christmas Tree Swedish Meatballs Bacon Gift Wrapped Green Beans Christmas Truffles Price: Members: $35.00/ Non Members: $45.00

International Culinary Series Stop One:  Mexico Join Guest Chef Jo as she starts her International Culinary Series with a trip to Mexico! In this hands on class you will learn the secrets to making the perfect Mexican meal. Menu Jicama Salad Guacamole Homemade Tortillas Pico de Gallo Authentic Chicken Tacos Churros Instructor: Chef Jo Ages: 11&up Day/Date: Saturday, September 23rd Time: 12:30 - 4:00pm (Please note that this is an estimate for length of class. Some classes will end sooner than listed depending on number of students.) Price: Members: $30 / Non Members: $35 Registration Deadline: September 16th

Everything Chocolate A Hands On Adventure into the World of Chocolate This hands-on class will put a smile on any chocolate lovers face. Learn how to create delicious deserts using chocolate. Menu: Chocolate Butter Crunch Chocolate Lovers Cake Chocolate Raspberry Brownies Chocolate Bacon, yes you will learn how to make Chocolate Bacon. Instructor: Chef Jo Ages: 11 & up Day/Date: Saturday, October 7th Time: 12:30 - 4:00pm(Please note that this is an estimate for length of class. Some classes will end sooner than listed depending on number of students.) Price: Members: $40 / Non Members: $45

Home School Jr. Chef Making Halloween Treats Does your child show an interest in cooking? If so, the first steps to becoming a great cook is to learn proper knife skills. Join Chef Cheri Hiers as she teaches the basic skills required in the kitchen. Instructor: Chef Cheri Hiers Age: 8-13 Day/Date: Wednesday, October 18th Time: 1:00-2:30p.m. Price: Members: $20 /  Non-Members: $25 REGISTRATION DEADLINE: October 11th  

Jr. Chef Day Camps   Join Chef Cheri for this fun hands on class!   Instructor: Chef Cheri Hiers Ages: 8 & up Time: 9:00a.m. – 1:00p.m. Days/Dates: Saturday, August 19th Registration Deadline: August 12th August 19th Menu: Cheesy Chicken over Rice with Broccoli Ice Cream Sandwiches   Saturday, September 16th Registration Deadline: September 9th September 16th Menu: Chicken and Dumplings with Mixed Vegetables Chocolate Cake with Buttercream Icing    Saturday, October 28th Registration Deadline: October 21st October 28th Halloween Menu: Bone Sticks with Dipping Marrow  Buffalo Bat Wings Toxic Spinach Sludge Mad Scientist Gummies    Saturday, December 16th Registration Deadline: December 9th December 16th Menu: Pull Apart Christmas Tree Swedish Meatballs Bacon Gift Wrapped Green Beans Christmas Truffles Price: Members: $35.00/ Non Members: $45.00

Holiday Cookie Workshop Join Chef Robin and learn how to bake the perfect cookie for the Holidays! Day/Date: Saturday, November 11th Time: 1:00-3:00pm Price: Members: $25.00 / Non Members: $30.00

Jr. Chef Day Camps   Join Chef Cheri for this fun hands on class!   Instructor: Chef Cheri Hiers Ages: 8 & up Time: 9:00a.m. – 1:00p.m. Days/Dates: Saturday, August 19th Registration Deadline: August 12th August 19th Menu: Cheesy Chicken over Rice with Broccoli Ice Cream Sandwiches   Saturday, September 16th Registration Deadline: September 9th September 16th Menu: Chicken and Dumplings with Mixed Vegetables Chocolate Cake with Buttercream Icing    Saturday, October 28th Registration Deadline: October 21st October 28th Halloween Menu: Bone Sticks with Dipping Marrow  Buffalo Bat Wings Toxic Spinach Sludge Mad Scientist Gummies    Saturday, December 16th Registration Deadline: December 9th December 16th Menu: Pull Apart Christmas Tree Swedish Meatballs Bacon Gift Wrapped Green Beans Christmas Truffles Price: Members: $35.00/ Non Members: $45.00