Lunch and Learn – Thursday, March 30th Learn how to make this yummy split pea soup and scrumptious grilled cheese sandwich with Chef Cheri. Menu: Split Pea Soup Bacon and Leek Grilled Cheese Mississippi Mud Cake Day/Date: Thursday, March 30th Time: 11:30a.m. – 12:30p.m. Price: Members: $15.00/ Non-Members: $16.00

Lunch and Learn – Friday, March 31st Join Chef Cheri and learn how to whip up this delicious lunch. Menu: Classic Patty Melt German Potato Salad Succotash Shoo Fly Pie Day/Date: Friday, March 31st Time: 11:30a.m. – 12:30p.m. Price: Members: $15.00/ Non-Members: $16.00

Hands On - Pastry Workshop Have you ever attempted to make pastry from scratch and it ended up undercooked, or burnt. Take this hands on class and learn the secrets to making the perfect pastry. Menu: Rough puff pastry Cream puffs Beignets   Instructor: Chef Cheri Hiers Age: 12 & up Day/Date: Saturday, April 8th Time: 12:00-3:00p.m. Price: Members: $25.00 / Non Members: $35.00 Registration Deadline: April 1st

Movie Inspired Dinner Fried Green Tomatoes A Hands on Experience Movies can inspire us to change our lives, seek new adventures and enjoy good food. Join Chef Cheri Hiers for this hands on adventure into the world of Fried Green Tomatoes. Menu: Fried Green Tomatoes Country Ribs Tomato Pie Summer Berry Pie Instructor: Chef Cheri Hiers Day/Date: Saturday, May 20th Time: 5:00-8:00p.m. Price: Members: $45.00 / Non Members: $55.00 Registration Deadline: May 13th