Movie Themed Night Hocus Pocus Girls Night Out Enjoy a magical evening of great food and drink with your friends! Menu: Blinx’s Olive Tapenade on Fresh Bread Sanderson Sisters’ Brat Sausage Circle of Salt Crusted Potatoes Purple Cauldron Cabbage Billy Butcherson’s Eyeballs & Zombie Finger Cookies Instructor: Chef Cheri Day/Date: Friday, October 27th Time: 6:00-8:00p.m. Price: Members: $45.00/ Non Members: $55.00 *Price includes 2 alcoholic beverages. Registration Deadline: October 25th

Biloxi Bay Seafood Gumbo Class Join Pat Lobrano and learn the secret to making the perfect Gumbo. You will learn an EASY 3-step process that uses her ‘special’ ingredients to make over 2 gallons of delicious Seafood Gumbo in just 1 hour! Menu: Gumbo Potato Salad Sweet Tea Day/Date: Wednesday, November 1st Time: 6:30pm-8:30pm Price: Members: $45.00 / Non Members: $50.00 Registration Deadline: October 30th

An Autumn Date Night Spend an Autumn evening with a friend and enjoy good food while learning how to cook it. Menu: Roasted Cabbage Wedge w/ Sweet Mustard Sauce Fresh Baked Rye Bread Dry Rubbed Flank Steak w/ Smokey Tomato Butter Brown Butter Orzo Risotto w/ Asparagus Chocolate Bourbon Pecan Pie Instructor: Chef Cheri Day/Date: Friday, November 3rd Time: 6:00-8:00p.m. Price: Members: $45.00/ Non Members: $55.00 *Price includes 2 alcoholic beverages. Registration Deadline: November 1st  

Date Night in Morocco The main Moroccan dish most people are familiar with is couscous, the old national delicacy. Beef is the most commonly eaten red meat in Morocco, usually eaten in a tagine with a wide selection of vegetables. Chicken is also very commonly used in tagines, or roasted. Menu: Harcha (Fried Bread) Carrot Salad Spiced Cauliflower Chicken Tagine Over Couscous Baghrir (1000 Hole Crepe) served w/ Orange Honey Butter syrup & Candied Almonds Day/Date: Friday, November 10th Time: 6:00-8:00p.m. Price: Members: $45.00/ Non Members: $55.00 *Price includes 2 alcoholic beverages. Registration Deadline: November 8th

Girl’s Night in Pizza Party Enjoy an evening with your friends and learn to make a spectacular pizza! Menu: Buffalo Cauliflower w/ Blue Cheese Dressing Personal Pizzas w/ Topping Bar Amaretto & Bourbon Hot Chocolate w/ Caramel Marshmallows   Instructor: Chef Cheri Day/Date: Friday, November 17th Time: 6:00-8:00p.m. Price: Members: $45.00/ Non Members: $55.00 *Price includes 2 alcoholic beverages. Registration Deadline: November 15th