In a Hot Minute Cooking Class with Julian Brunt This series of classes called "In a Hot Minute," is based on the cookbook Julian Brunt is currently writing. This cookbook is designed for people on the go. People who want to feed their families interesting and healthy food, but do not have the time, budget or perhaps culinary skills to achieve what they would like. Each class will have a general topic, such as store-bought rotisserie chicken, and will present at least four different recipes relating to the topic. Each recipe can be completely accomplished in less that 30 minutes and will require only basic kitchen skills. Julian is committed to using local and seasonal ingredients, such as Delta Blues Rice and Sandridge Farm pork. Mississippi food writer and photographer Julian Brunt and partner Kim Wilson. Wednesday, August 16th Topic: Quick Pasta Dishes Wednesday, August 23rd Topic: Rice & The Rice Cooker Times: 5:00 PM - 9:00 PM Price: Members $20.00/ Non Members $25.00

Girls Night in France with Julia Child Menu Fresh Baked Bread with Compound Butter Shellfish Quiche Potatoes Anna Coq au Vin Chicken *Chicken in Red Wine Sauce with Onion, Mushrooms, and Bacon Wine Poached Pears Baked in Meringue with a Wine Custard Sauce *Wine and Beer will be available by the glass at an additional cost for all Friday Night Classes. Instructor: Chef Cheri Day/Date: Friday, August 25th Time: 6:00 PM-8:00 PM Price: Members: $35.00/Non Members: $45.00 Registration Deadline: August 23rd

Hands On Bread Making Class Join Chef Jo for this fun hands-on experience into the world of bread making. You may get dusted with flour, but by the end of the class you'll be on your way to making the perfect loaf of bread for any occasion. Breads: Italian Focaccia Artisan Instructor: Chef Jo Ages: 11 & up Day/Date: Saturday, August 26th Time: 12:30-4:00pm (Please note that this is an estimate for length of class. Some classes will end sooner than listed depending on number of students.) Price: Members: $30 / Non Members: $35 Registration Deadline: August 19th

Dinner from the Azores Islands Cooking that is native to the Azores Islands, an Autonomous Region of the country of Portugal. Azorean cuisine is a rich, hearty, peasant-based style of cooking. Its flavors sing of seafood, spicy stews, sweet desserts and rich dairy products, among many others. Menu: Octopus on a bed of esparregado (Fried Greens) Braised Beef w/ Pork & Portuguese Beans Fresh Baked Rolls Zulmira Cake w/ Brillant Sun Frosting *Wine and Beer will be available by the glass at an additional cost for all Friday Night Classes. Instructor: Chef Cheri Day/Date: Friday, September 8th Time: 6:00-8:00p.m. Price: Members: $35.00/ Non Members: $45.00 Registration Deadline: September 6th  

End of Summer Date Night Summer is over and now Fall begins. Enjoy the last taste of Summer and have fun! Menu: End of Summer Salad Bacon Wrapped Jalapeno Stuffed Chicken Smokey Pecorino Grilled Corn House-made Pickled Vegetables Fresh Baked Rye Bread Peach Cobbler w/ House-made Ice Cream *Wine and Beer will be available by the glass at an additional cost for all Friday Night Classes. Instructor: Chef Cheri Day/Date: Friday, September 15th Time: 6:00-8:00p.m. Price: Members: $35.00/ Non Members: $45.00 Registration Deadline: September 13th

Girls Night in Holland: A Dutch Dinner Party Observe, eat, drink and share a fun evening with friends while you learn to prepare a unique delicious meal. Menu: Bitterballen *Deep fried beef & gravy Witlofsalade *Endive salad Slavinken *Ground meat wrapped in bacon Boerenkool *Potatoes and kale Chocoladevla *Chocolate custard *Wine and Beer will be available by the glass at an additional cost for all Friday Night Classes. Instructor: Chef Cheri Day/Date: Friday, September 22nd Time: 6:00-8:00p.m. Price: Members: $35.00/ Non Members: $45.00 Registration Deadline: September 20th  

International Culinary Series Stop One:  Mexico Join Guest Chef Jo as she starts her International Culinary Series with a trip to Mexico! In this hands on class you will learn the secrets to making the perfect Mexican meal. Menu Jicama Salad Guacamole Homemade Tortillas Pico de Gallo Authentic Chicken Tacos Churros Instructor: Chef Jo Ages: 11&up Day/Date: Saturday, September 23rd Time: 12:30 - 4:00pm (Please note that this is an estimate for length of class. Some classes will end sooner than listed depending on number of students.) Price: Members: $30 / Non Members: $35 Registration Deadline: September 16th

Movie Themed Night Mrs. Doubtfire: Dinner is Served Join Chef Cheri for a fun night of cooking and eating. Menu: “Monkey Bite” Crumpets w/ “Run-by Fruiting” Salad “Valenti’s $135 & Change” Spinach Linguine w/ Sautéed Shrimp in Shallot & Tomato Cream Sauce Roasted Carrots Butter Cream “Face Mask” Cake *Wine and Beer will be available by the glass at an additional cost for all Friday Night Classes. Instructor: Chef Cheri Day/Date: Friday, September 29th Time: 6:00-8:00p.m. Price: Members: $35.00/ Non Members: $45.00 Registration Deadline: September 27th  

Classic Date Night A great date night includes good food and a fun relaxing environment, so spend it with us at the Mary C. Menu: Tomato Artichoke Bruschetta Garden Salad w/ House Vinaigrette Pork Loin Stuffed w/ Rosemary, Garlic & Mushrooms served with Ricotta Gnocchi Mushroom Pan Sauce Dark Chocolate Layer Cake w/ Blackberry Butter Cream *Wine and Beer will be available by the glass at an additional cost for all Friday Night Classes. Instructor: Chef Cheri Day/Date: Friday, October 6th Time: 6:00-8:00p.m. Price: Members: $35.00/ Non Members: $45.00 Registration Deadline: October 4th  

Everything Chocolate A Hands On Adventure into the World of Chocolate This hands-on class will put a smile on any chocolate lovers face. Learn how to create delicious deserts using chocolate. Menu: Chocolate Butter Crunch Chocolate Lovers Cake Chocolate Raspberry Brownies Chocolate Bacon, yes you will learn how to make Chocolate Bacon. Instructor: Chef Jo Ages: 11 & up Day/Date: Saturday, October 7th Time: 12:30 - 4:00pm(Please note that this is an estimate for length of class. Some classes will end sooner than listed depending on number of students.) Price: Members: $40 / Non Members: $45