Lunch and Learn –Friday, April 28th Learn how to make the perfect pot pie for the perfect lunch with Chef Cheri Hiers. Menu: Chicken Pot Pie Cream Puffs Day/Date: Friday, April 28th Time: 11:30a.m. – 12:30p.m. Price: Members: $15.00/ Non-Members: $16.00

Lunch and Learn – Thursday, May 4th Join us and learn how to make a delicious healthy sandwich. Menu: Ginger Turkey Burgers on Fresh Buns made from scratch. Japanese Sweet Potato Fries (Subject to availability) Chocolate Chip Cookie Day/Date: Thursday, May 4th Time: 11:30a.m. – 12:30p.m. Price: Members: $15.00/ Non-Members: $16.00

Lunch and Learn –Friday, May 5th Learn how to make these scrumptous Enchiladas and bite down into a sweet authenic Mexican sweet, Churros. Join us for this perfect lunch with Chef Cheri. Menu: Chicken Enchiladas Verdes Churros   Day/Date: Friday, May 5th Time: 11:30a.m. – 12:30p.m. Price: Members: $15.00/ Non-Members: $16.00

Lunch and Learn – Thursday, May 11th Join us and learn how to make a delicious lunch Menu: Grilled Yogurt Marinated Chicken on a Mediterranean Salad Lemon Poppy Seed Cookies    Day/Date: Thursday, May 11th Time: 11:30a.m. – 12:30p.m. Price: Members: $15.00/ Non-Members: $16.00

Lunch and Learn –Friday, May 12th Once you taste the bacon jam on these warm buttery biscuits, you will never want another jam again. Learn how to make the perfect jam for the perfect biscuit with Chef Cheri. Menu: Sweet Potato Chipotle Biscuits with Bacon Jam Green Salad New York Cheesecake    Day/Date: Friday, May 12th Time: 11:30a.m. – 12:30p.m. Price: Members: $15.00/ Non-Members: $16.00

Lunch and Learn – Thursday, May 18th Growing up Chef Cheri’s family had to make that dollar stretch, so her grandmother came up with an inexpensive, delicious dish that pleased everyone. Come and learn how to make this dish that taste like you spent a lot of money on to make. Menu: Poor Boy Steak Mushroom Gravy Mash Potatoes Lima Beans Chess Pie   Day/Date: Thursday, May 18th Time: 11:30a.m. – 12:30p.m. Price: Members: $15.00/ Non-Members: $16.00

Lunch and Learn –Friday, May 19th SOLD OUT Learn how to make this perfect lunch with Chef Cheri. Menu: Alabama White BBQ Chicken Sweet Corn Salad Roasted Summer Vegetables Banana Cream Pie   Day/Date: Friday, May 19th Time: 11:30a.m. – 12:30p.m. Price: Members: $15.00/ Non-Members: $16.00

Movie Inspired Dinner Fried Green Tomatoes A Hands on Experience Movies can inspire us to change our lives, seek new adventures and enjoy good food. Join Chef Cheri Hiers for this hands on adventure into the world of Fried Green Tomatoes. Menu: Fried Green Tomatoes Country Ribs Tomato Pie Summer Berry Pie Instructor: Chef Cheri Hiers Day/Date: Saturday, May 20th Time: 5:00-8:00p.m. Price: Members: $45.00 / Non Members: $55.00 Registration Deadline: May 13th

Lunch and Learn – Thursday, May 25th Menu: Bloody Mary Tomato Salad with Pickled Shrimp Flourless Chocolate Cake   Day/Date: Thursday, May 25th Time: 11:30a.m. – 12:30p.m. Price: Members: $15.00/ Non-Members: $16.00

Lunch and Learn –Friday, May 26th The melding of summer vegtables create a rich, healthy lunch that you will make again and again of course a slice of sinfully delicious Coke Cola Cake blows the diet. Menu: Bacon and Summer Vegetable Pie Coke Cola Cake   Day/Date: Friday, May 26th Time: 11:30a.m. – 12:30p.m. Price: Members: $15.00/ Non-Members: $16.00