Lunch and Learn – Thursday, October 26th Join us in Becky’s Kitchen and learn how to prepare the perfect lunch. Menu: Stuffed Pepper Jack-O-Lantern Pumpkin Cornbread Witch Fingers Day/Date: Thursday, October 26th Time: 11:30a.m. – 12:30p.m. Price: Members: $15.00/ Non-Members: $16.00 Please Note: If class does not reach minimum number required, class will be cancelled 48 hours prior. You will be notified  and a refund will be issued.

Lunch and Learn –Friday, October 27th Join Chef Cheri in Becky’s Kitchen for a memorable culinary experience. Menu: Bloody Mummy Loaf Roasted Heart Beet Salad Spinach Sluge Soup Meringue Ghost Day/Date: Friday, October 27th Time: 11:30a.m. – 12:30p.m. Price: Members: $15.00/ Non-Members: $16.00 Please Note: If class does not reach minimum number required, class will be cancelled 48 hours prior. You will be notified  and a refund will be issued.

Movie Themed Night Hocus Pocus Girls Night Out Enjoy a magical evening of great food and drink with your friends! Menu: Blinx’s Olive Tapenade on Fresh Bread Sanderson Sisters’ Brat Sausage Circle of Salt Crusted Potatoes Purple Cauldron Cabbage Billy Butcherson’s Eyeballs & Zombie Finger Cookies Instructor: Chef Cheri Day/Date: Friday, October 27th Time: 6:00-8:00p.m. Price: Members: $45.00/ Non Members: $55.00 *Price includes 2 alcoholic beverages. Registration Deadline: October 25th

Jr. Chef Day Camps   Join Chef Cheri for this fun hands on class! Please Note: If class does not reach minimum number required, class will be cancelled 48 hours prior. You will be notified and a refund will be issued. Instructor: Chef Cheri Hiers Ages: 8 & up Time: 9:00a.m. – 1:00p.m. Days/Dates: Saturday, August 19th Registration Deadline: August 12th August 19th Menu: Cheesy Chicken over Rice with Broccoli Ice Cream Sandwiches   Saturday, September 16th Registration Deadline: September 9th September 16th Menu: Chicken and Dumplings with Mixed Vegetables Chocolate Cake with Buttercream Icing    Saturday, October 28th Registration Deadline: October 21st October 28th Halloween Menu: Bone Sticks with Dipping Marrow  Buffalo Bat Wings Toxic Spinach Sludge Mad Scientist Gummies    Saturday, December 16th Registration Deadline: December 9th December 16th Menu: Pull Apart Christmas Tree Swedish Meatballs Bacon Gift Wrapped Green Beans Christmas Truffles Price: Members: $35.00/ Non Members: $45.00

Biloxi Bay Seafood Gumbo Class Join Pat Lobrano and learn the secret to making the perfect Gumbo. You will learn an EASY 3-step process that uses her ‘special’ ingredients to make over 2 gallons of delicious Seafood Gumbo in just 1 hour! Menu: Gumbo Potato Salad Sweet Tea Day/Date: Wednesday, November 1st Time: 6:30pm-8:30pm Price: Members: $45.00 / Non Members: $50.00 Registration Deadline: October 30th

Lunch and Learn – Thursday, November 2nd Join us in Becky’s Kitchen and learn how to prepare the perfect lunch. Menu: Beer Braised Country Ribs Braised Greens and Red Potatoes Flourless Chocolate Cake with Whipped Cream   Day/Date: Thursday, November 2nd Time: 11:30a.m. – 12:30p.m. Price: Members: $15.00/ Non-Members: $16.00 Please Note: If class does not reach minimum number required, class will be cancelled 48 hours prior. You will be notified and a refund will be issued.

Lunch and Learn –Friday, November 3rd Join Chef Cheri in Becky’s Kitchen for a memorable culinary experience. Menu: Black Eye Peas with Smoked Ham Grit Cakes Tomato Jam Chess Pie Day/Date: Friday, November 3rd Time: 11:30a.m. – 12:30p.m. Price: Members: $15.00/ Non-Members: $16.00 Please Note: If class does not reach minimum number required, class will be cancelled 48 hours prior. You will be notified and a refund will be issued.

An Autumn Date Night Spend an Autumn evening with a friend and enjoy good food while learning how to cook it. Menu: Roasted Cabbage Wedge w/ Sweet Mustard Sauce Fresh Baked Rye Bread Dry Rubbed Flank Steak w/ Smokey Tomato Butter Brown Butter Orzo Risotto w/ Asparagus Chocolate Bourbon Pecan Pie Instructor: Chef Cheri Day/Date: Friday, November 3rd Time: 6:00-8:00p.m. Price: Members: $45.00/ Non Members: $55.00 *Price includes 2 alcoholic beverages. Registration Deadline: November 1st  

Lunch and Learn – Thursday, November 9th Join us in Becky’s Kitchen and learn how to prepare the perfect lunch. Menu: Sautéed Shrimp Savory French Toast Cajun Hollandaise Roasted Asparagus Dark Chocolate Brownie   Day/Date: Thursday, November 9th Time: 11:30a.m. – 12:30p.m. Price: Members: $15.00/ Non-Members: $16.00 Please Note: If class does not reach minimum number required, class will be cancelled 48 hours prior. You will be notified and a refund will be issued.

Lunch and Learn –Friday, November 10th Join Chef Cheri in Becky’s Kitchen for a memorable culinary experience. Menu: Herb and White Wine Roasted Chicken Brown Butter Orzo Grilled Vegetables Lemon Rosemary Cookies   Day/Date: Friday, November 10th Time: 11:30a.m. – 12:30p.m. Price: Members: $15.00/ Non-Members: $16.00 Please Note: If class does not reach minimum number required, class will be cancelled 48 hours prior. You will be notified and a refund will be issued.